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by Don Schaeffer » Tue Sep 03, 2024 10:28 am
Sometimes it comes out like this. With the right combinations of vegetable matter, the bacteria in the culture generate a really dense biofilm that traps protists. In this case small protists are trapped in the elastic gelatin-like biofilm. They are literally trapped in their food. It may take time before they can eat themselves out.
https://youtu.be/EPsEpHTd6CE
phenomenology
Omnia Vanitas
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Don Schaeffer
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