Posted: Tue Sep 17, 2024 9:40 am
by Don Schaeffer
The tomato looks like a solid thing, but it's as much a liquid as a solid. The surface tension properties of the tomato are as much liquid as solid. The cell boundaries are clearly visible even where from most perspectives it will be judged as a liquid.

https://youtu.be/qm9Y3kx6hHU