This forum is for ANNOUNCEMENTS about magazines that are open to submissions, contests, and other resources that might be of interest to our membership. Also ADVERTISE your personal website or blog, or BRAG about your publishing accomplishments here.
by Don Schaeffer » Sun Mar 24, 2024 12:29 pm
The tomato seed itself is very difficult to cut, It's surprisingly hard and the fluid around it makes it hard to stabilize. The cells that surround the seed have a special interest because the seed is suspended in a slippery gelatin. The gelatin itself is not liquid. It has a flexible cell structure--somewhat more stable close to the hard seed structure and a thin suspension
https://youtu.be/61OtQD4Lx0o
phenomenology
Omnia Vanitas
-
Don Schaeffer
- Senior Member
-
- Posts: 6482
- Joined: Wed Jun 02, 2010 2:32 am
- Location: Winnipeg, Manitoba Canada
-
Return to Primordial Sound
Who is online
Users browsing this forum: No registered users